"Pennsylvania Dutch Cooking" by Unknown is a culinary journey into the world of Pennsylvania Dutch cuisine, revealing time-honored recipes from the early 1900s that capture the essence of this unique group. It offers a glimpse into the hearty, rustic meals that shaped the Pennsylvania Dutch community, showcasing cooking methods passed down through families. The cookbook immerses readers in the culture, beginning with the origins and values that define their food. Highlighting the significance of intuitive cooking, the introduction prepares readers for a collection of staple dishes such as Chicken Corn Soup and fastnachts, setting the stage for delicious recipes that honor the heritage and communal spirit of the Pennsylvania Dutch.
Pennsylvania Dutch Cooking
By Unknown
Experience the taste of tradition as you explore a recipe collection that demonstrates a community's simple yet soulful approach to creating delicious meals.
Genres
Released
2008-09-08
Formats
epub
mobi
mobi (images)
epub (images)
epub3 (images)
txt
Free Download
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The Community Cook Book
By Anonymous
Pennsylvania Dutch Guide-Book
By Pennsylvania Dutch Tourist Bureau
Pennsylvania Dutch: A Dialect of South German With an Infusion of English
By Samuel Stehman Haldeman
Flint Hills Cook Book
By Iowa) Christ Church Episcopal (Burlington
"Pennsylvania Dutch," and other essays
By Phebe Earle Gibbons
Civic League Cook Book
By North Dakota) Civic League (Williston
More by This Author
Discover other books written by the same author
The Story of Burnt Njal: The Great Icelandic Tribune, Jurist, and Counsellor
By Unknown
History of Birds
By Unknown
May Day; or, Anecdotes of Miss Lydia Lively Intended to improve and amuse the rising generation
By Unknown
Doctor Bolus and His Patients
By Unknown
Molly O'Rigge Sit Ye Awhile and Tipple a Bit. The Delights of Wine. Caledonia! Native Land! The Warrior Bard. Beadle of the Parish.
By Unknown
Endless Amusement A Collection of Nearly 400 Entertaining Experiments in Various Branches of Science; Including Acoustics, Electricity, Magnetism, Arithmetic, Hydraulics, Mechanics, Chemistry, Hydrostatics, Optics; Wonders of the Air-Pump; All the Popular Tricks and Changes of the Cards, &c., &c. to Which is Added, a Complete System of Pyrotechny; Or, the Art of Making Fire-works.
By Unknown
Related by Category
Discover books in the same genre or category
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
By Edward Lambert
The ABC of Cooking
By Adelin Balch Coit
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
By Friedrich Christian Accum
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
By Evora Bucknum Perkins
Fiue Hundred Pointes of Good Husbandrie
By Thomas Tusser
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
By Gustavus A. Eisen