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The Olive

By K. G. (Katherine Golden) Bitting

(3.5 stars) • 10 reviews

Discover the surprising journey of a small fruit that shaped cultures, cuisines, and even medicine throughout history.

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Released
2016-04-17
Formats
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Summary

"The Olive" by K. G. Bitting is an exploration of the olive, presenting a view into its historical, botanical, and culinary importance. The book journeys through the cultivation of the olive from ancient times to its significance across various cultures, detailing its spread from Asia Minor to the Mediterranean and the Americas. It also sheds light on the different applications of olives in cooking, medicine, and beauty products, along with the detailed processes involved in their production. Bitting takes a look into different kinds of olives, how they're grown, and the cultural meaning of olive oil in food ways. The book also highlights the olive's symbolic role, standing for peace and plenty, while also giving useful tips on how to keep and prepare them, making it a celebration of this fruit with useful applications.

About the Author

Information on this author is scarce, but their work continues to inspire readers.

Average Rating
4.0
Aggregate review score sourced from Goodreads
5
200
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3
200
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1
200
Total Reviews
10.0k
Total reviews from Goodreads may change