Dressed Game and Poultry à la Mode

"Dressed Game and Poultry à la Mode" by Mrs. De Salis is a 19th-century cooking companion providing recipes on preparing fowl and other game. The book's goal is to guide cooks in improving their meals through tested cooking methods and creative recipes. The author begins with an introduction, writing on the success of her recipes through experience and exploration, and thanking people who have added to her knowledge. She encourages readers to interact with her on food topics. The book starts with recipes for dishes like Blackbird Pie and Blanquette of Chicken, showcasing the author's detailed approach to the culinary world, perfect for cooks of all skill levels.