"The Book of Alfalfa: History, Cultivation and Merits" by F. D. Coburn is an informative book from the early 1900s that explores everything about alfalfa, from its ancient beginnings in Central Asia to its worldwide spread. The book focuses on teaching farmers how to grow alfalfa successfully, highlighting its ability to improve soil and feed farm animals. With encouragement from a former governor in the foreword, Coburn’s writing stresses the importance of choosing the right alfalfa seeds and understanding different types to get the best results in farming.
The Book of Alfalfa: History, Cultivation and Merits Its Uses as a Forage and Fertilizer
By F. D. (Foster Dwight) Coburn
Discover how a single plant can transform farming through its rich history, cultivation secrets, and powerful benefits as both a nourishing food and natural fertilizer.
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2022-03-01
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About the AuthorFoster Dwight Coburn was an American farmer and statesman. He served as secretary of the Kansas Department of Agriculture.
Foster Dwight Coburn was an American farmer and statesman. He served as secretary of the Kansas Department of Agriculture.
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