"Notes on Agriculture in Cyprus and its Products" by William Bevan is a detailed exploration of farming in Cyprus during the early 1900s. The publication gives a wide view of agriculture on the island, explaining the climate, different soils, common crops, animals raised for farming, and the techniques used by farmers. The book is intended to be a collection of important information about Cyprus's agriculture, which was previously difficult to find. It mentions the important work of Mr. Panayiotis Gennadius, who helped improve farming methods and the mindsets of local farmers. Bevan hopes that his notes will make it easier for people to understand the island's agricultural practices and resources by putting everything in one place.

Notes on agriculture in Cyprus and its products
By William Bevan
Travel back in time to discover the secrets of Cyprus's early 20th-century farming practices, where climate, soil, and crops shaped the lives of the island's agricultural community.
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2010-05-15
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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