Let's Cook Meat: Recipes You'll Like

"Let's Cook Meat: Recipes You'll Like" by the National Live Stock and Meat Board is a cookbook from around the 1950s that teaches people how to cook meat. The main idea of the book is to help cooks get better at making meat dishes. It's organized by type of meat like beef, pork, and lamb. The book gives recipes for each type, going over cooking methods, tips for using seasonings, and ways to prepare meat. The cookbook has both simple recipes, like corned beef and cabbage, and more complicated recipes, such as Chinese pepper steak. It also helps cooks by including menu ideas for complete meals. It’s written to help the reader become more confident in the kitchen when preparing meat.