"The Cult of the Chafing Dish" by Frank Schloesser is a culinary exploration from the early 1900s that sings praises for cooking with the chafing dish, showing how useful and fancy it is for single people and couples. This isn't just a how-to guide; it thinks about food culture, how people should act when eating, and how fun it is to cook creatively. It begins by introducing the chafing dish as "Chaffinda," praising its good points while joking around about its critics. The book mixes tips for making meals with a fun story style presenting the chafing dish as a way to try new foods and enjoy eating with friends, inviting readers to create elegant, simple dishes for everything from quiet meals to lively parties.

The cult of the chafing dish
By Frank Schloesser
(3.5 stars) • 10 reviews
Discover a bygone era of culinary elegance where a simple appliance unlocks a world of inventive dishes and delightful social gatherings.
Genres
Released
2024-05-07
Formats
epub
epub3 (images)
mobi (images)
epub (images)
txt
Free Download
epub
epub3 (images)
mobi (images)
epub (images)
txt
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Average Rating
4.0
Aggregate review score sourced from Goodreads
5200
4200
3200
2200
1200
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing

I Go A-Marketing
By Henrietta Sowle
(100)

The accomplisht cook or, The art & mystery of cookery
By Robert May
(100)

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
By Janet McKenzie Hill
(100)

The Century Cook Book
By Mary Ronald
(100)

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
By George H. (George Herman) Ellwanger
(100)

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
By Anna L. Colcord
(100)
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
(100)

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
By David Badham
(100)

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
By Woman's Institute of Domestic Arts and Sciences
(100)

Fifty Salads
By Thomas J. (Thomas Jefferson) Murrey
(100)

Bright Ideas for Entertaining
By Herbert B. Linscott
(100)

The Auxiliary cook book
By Hebrew Sheltering Guardian Society. Auxiliary Society
(100)
Account Required
You need an account to complete this action.