Animal Proteins

** "Animal Proteins" by Hugh Garner Bennett is a factual book that takes you on a journey into the tiny world of animal proteins, studying what they're made of, how they're built, and how we can use them in factories. The book zooms in on how these proteins are important in making things like leather and glue. Bennett wants to explain what these proteins are and how they act, especially when it comes to making products. The book starts by telling you what the author hopes to teach and why animal proteins are a big deal in chemistry, especially for leather making, then emphasizing the use of colloid chemistry. The first parts talk about the parts that make up proteins, both the simple bits and the more complicated ones, before switching over to how these proteins are used to make things in factories, moving toward a more modern, scientific way of doing things. **