The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs

** "The Book of the Hamburgs" by L. Frank Baum is a comprehensive guide focused on the art and science of breeding Hamburg chickens. Written in the style of a late 19th-century manual, Baum's work carefully examines the breeding, raising, and care of various types of Hamburg chickens. The story follows the historical backgrounds of the birds, which come from England and Holland, and also details the characteristics that make them unique, such as their feathers, comb styles, and their ability to lay eggs often. This book offers both helpful advice, like tips on how to breed chickens and prepare them for shows, and a deep appreciation for the Hamburgs' beauty, making it useful for new bird enthusiasts and experienced breeders. **