All about Ferrets and Rats A Complete History of Ferrets, Rats, and Rat Extermination from Personal Experiences and Study. Also a Practical Hand-Book on the Ferret.

"All about Ferrets and Rats" by Adolph Isaacsen is a comprehensive handbook from the 1800s that examines ferrets and rats, especially regarding their involvement in managing pests; the essence of the book is its dual role as a resource for people interested in ferrets and an evaluation of techniques for getting rid of rats, relying on the author's wide range of experiences and observations. Isaacsen thoroughly examines the qualities and habits of ferrets, emphasizing their usefulness in hunting and eliminating rats, while also offering useful advice on their upkeep and training; in addition, the traits, behaviors, and social structures of rats are examined, with an emphasis on their eating patterns, breeding habits, and destructive potential; along with personal stories, observations, and techniques for controlling vermin populations, Isaacsen intends to teach readers about the advantages of these animals.