Table traits, with something on them

"Table Traits, With Something on Them" by Dr. Doran is a series of writings from the 1800s that looks at food, how we eat, and what it all means to us. The book jumps into different eating habits from way back when to more modern times, mixing in stories, wise sayings, and mentions from books to show how important meals are to our lives together. It starts off with a story called "The Legend of Amphitryon," talking about a mythical person who's like the perfect dinner host, bringing up ideas about being welcoming, love, and even jealousy. After that, the book talks about how we eat and digest food, pointing out that a good meal isn't just about what's on the plate, but also how we enjoy it. This leads to a deeper look at different food traditions, their history, and how we can really appreciate what we eat.