Turkish Prisoners in Egypt A Report by the Delegates of the International Committee of the Red Cross

"Turkish Prisoners in Egypt" by the International Committee of the Red Cross is a wartime record from 1917 that presents the experiences of Turkish prisoners held in Egyptian camps during World War I. The book, written as a report by Red Cross delegates who toured the camps in late 1916 and early 1917, focuses on the prisoners' day-to-day existence, covering many topics such as food, cleanliness, medical attention, and shelter. From the descriptions of camps like Heliopolis and Abbassiah, the report highlights the structures, housing options, and the overall wellness initiatives for the prisoners. It emphasizes the caliber of meals, clothing supplies, healthcare services, and leisure activities the detainees had access to. Through first-hand accounts gathered from both prisoners and camp administrators, the book indicates the prisoners were, for the most part, content and treated decently, showcasing the Red Cross's commitment to kindness and the preservation of human rights amidst the turmoil of war.