"Principles and Practice of Agricultural Analysis. Volume 1 (of 3), Soils" by Harvey Washington Wiley is a comprehensive guide to soil estimation and analysis techniques from the late 1800s. It intends to instruct analysts, educators, and students in agricultural chemistry and related fields, providing a thorough exploration of soil analysis rooted in key principles and methodologies. The book begins with a preface by Wiley, outlining his goal of sharing insights acquired from diverse domestic and international soil analysis experiences, while crediting contributions from numerous scientists. An overview of the book's organization reveals an introduction to key terms, the formation of soil, and the central chemical and physical attributes of soil. This sets the stage for an in-depth study of soil characteristics and the analytical methods detailed throughout the manual.
Principles and practice of agricultural analysis. Volume 1 (of 3), Soils
By Harvey Washington Wiley
Discover the 19th century scientific methods used to unlock the secrets hidden within the earth beneath our feet.
Summary
About the AuthorHarvey Washington Wiley was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
Harvey Washington Wiley was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
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