"Total Per Cent Lambing Rules" by Thomas Boylan is an instructional handbook from the early 1900s that gives farmers and ranchers techniques how to take care of lambing sheep, especially when the sheep are roaming in open fields. The book has tips and tricks for both new and experienced shepherds on how to care for pregnant sheep and their newborn lambs. Boylan's guide stresses how important it is to pay close attention to the sheep and manage them carefully in order to have a lot of successful births. The book goes over everything involved in lambing, like getting the ewes ready, taking care of newborn lambs, and making sure both animals have the best environment to live in; topics such as how often to feed the sheep, setting up their bedding, and keeping predators away are presented. Additionally, the book speaks about normal problems like caring for lambs that are not feeling well, dealing with bad weather, and the importance of having experienced shepherds. Rules about how to group ewes and lambs after they are born, which helps reduce their stress and makes things easier for the shepherds, can also be found in the book.
Total Per Cent Lambing Rules
By Thomas Boylan
Discover how to maximize lambing success with expert tips on caring for ewes and newborn lambs in challenging range conditions.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
The Principles of Breeding or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic Animals
By S. L. (Stephen Lincoln) Goodale
Pratt's Practical Pointers on the Care of Livestock and Poultry
By Pratt Food Company
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
By H. Russell Cross
Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
By Robert Jennings
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
By Charles Alexander Cameron
The Book of Husbandry
By Anthony Fitzherbert
A Treatise on Sheep: The Best Means for their Improvement, General Management, and the Treatment of their Diseases.
By Ambrose Blacklock
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
The Child's Day
By Woods Hutchinson
An Investigation into the Nature of Black Phthisis or Ulceration Induced by Carbonaceous Accumulation in the Lungs of Coal Miners
By Archibald Makellar
History of Sanitation
By J. J. (John Joseph) Cosgrove
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
By Jesse P. (Jesse Park) Battershall
Nurses' Papers on Tuberculosis : read before the Nurses' Study Circle of the Dispensary Department, Chicago Municipal Tuberculosis Sanitarium
By Chicago (Ill.). Municipal Tuberculosis Sanitarium. Dispensary Department
The Biology, Physiology and Sociology of Reproduction Also Sexual Hygiene with Special Reference to the Male
By Winfield Scott Hall
Account Required
You need an account to complete this action.