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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3), From the Renaissance to the decline of eighteenth century orthodoxy

By George Saintsbury

(3.5 stars) • 10 reviews

Explore how literary opinions evolved in Europe, particularly in England, as one author makes the case for giving English critics their due recognition.

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Released
2024-03-09
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Summary

"A History of Criticism and Literary Taste in Europe From the Earliest Texts to the Present Day" by George Saintsbury is a historical analysis of how ideas about literature changed over time in Europe. This book explains the evolution of different styles of critiquing and judging literature, especially in England, and argues that English critics deserve more respect than they often receive. Saintsbury intends to show the importance of English contributions to literary criticism, defending their significance throughout history. It begins by looking at the Renaissance period, starting with thinkers like Erasmus, and emphasizes the need to recognize the value of English perspectives on literature. The book aims to provide a detailed examination of literary criticism and its lasting influence, arguing against the common belief that foreign critics are better than English ones.

About the Author

George Edward Bateman Saintsbury, FBA, was an English critic, literary historian, editor, teacher, and wine connoisseur. He is regarded as a highly influential critic of the late 19th and early 20th century.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change