"How to Select Cows" by Willis P. Hazard is an insightful farming manual from the 1800s. It introduces the Guenon system, a method for picking the best dairy cows by looking at unique markings called "escutcheons," supposedly linked to milk production. Through an introduction and practical advice, the book teaches farmers how to spot these markings, classify cows, and boost their herd's milk output, improving the financial outcomes of their farms. He urges readers to implement this knowledge to improve their farming practices.
How to Select Cows or, The Guenon system simplified, explained, and practically applied
By Willis P. (Willis Pope) Hazard
Unlock the secret language of cows and discover how to choose the best milk producers based on their markings.
Genres
Released
2020-08-04
Formats
mobi
epub
mobi (images)
epub (images)
epub3 (images)
txt
Free Download
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
Herd Record of the Association of Breeders of Thorough-Bred Neat Stock Short Horns, Ayrshires and Devons
By Various
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
By George H. Dadd
Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
By Richard Lamb Allen
Hints on Dairying
By T. D. (Thomas Day) Curtis
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
By Sarah Josepha Buell Hale
How to Do It
By Edward Everett Hale
How to Master the Spoken Word Designed as a Self-Instructor for all who would Excel in the Art of Public Speaking
By Edwin Gordon Lawrence
How to Do Chemical Tricks Containing Over One Hundred Highly Amusing and Instructive Tricks With Chemicals
By A. Anderson
The Art of Tying the Cravat; Demonstrated in sixteen lessons
By H. Le Blanc
Maxims and Instructions for the Boiler Room Useful to Engineers, Firemen & Mechanics; Relating to Steam Generators, Pumps, Appliances, Steam Heating, Practical Plumbing, etc.
By N. (Nehemiah) Hawkins