Tea Drinking in 18th-Century America: Its Etiquette and Equipage United States National Museum Bulletin 225, Contributions from the Museum of History and Technology Paper 14, pages 61-91, Smithsonian Institution, Washington, DC, 1961

"Tea Drinking in 18th-Century America: Its Etiquette and Equipage" by Rodris Roth is a historical work that examines the customs surrounding tea in 18th-century America, revealing its importance as a social custom and status symbol for the wealthy. Roth explores the correct behavior and the tools used during tea gatherings, reflecting the social rules of the time. The book provides a detailed look at tea drinking, including the hostess's role in preparing and serving tea, the importance of the tea table’s equipment, and the social activities that made these gatherings important. By using historical sources like paintings and diaries, Roth shows how tea drinking was important to both family life and social events. The book also talks about how events such as the Boston Tea Party affected American customs, showing how tea drinking changed from an upper-class practice to a more common one, even with political issues and changing social ideas.