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The Art of Entertaining

By M. E. W. (Mary Elizabeth Wilson) Sherwood

(3.5 stars) • 10 reviews

Discover how to throw unforgettable parties by embracing heartfelt generosity, thoughtful planning, and unique cultural touches, setting the stage for gatherings filled with delicious food and genuine connections.

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Released
2012-12-15
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Summary

"The Art of Entertaining" by M. E. W. Sherwood, is a late 19th-century manual that examines the art of hosting guests. The book looks at the American way of entertaining and how it is different from European customs. It aims to help people improve their hosting abilities by providing hands-on tips mixed with cultural insights. The story starts with an introduction to the idea of entertaining, comparing American hospitality to that of other countries, especially in Europe. Sherwood mentions that even if America seems less sophisticated, its kindness and willingness to welcome others is exceptional. It also highlights how both the food and drinks served, plus the less obvious parts of a gathering like kindness and setting the mood, are needed for a great event, suggesting that real hospitality requires having both plenty of food and genuine human warmth.

About the Author

Mary Elizabeth Sherwood was an American author and socialite. She wrote short stories, poetry, several books, and etiquette manuals, in addition to contributing to many magazines and translating poems from European languages. Among her writings are The Sarcasm of Destiny, A Transplanted Rose, Manners and Social Usages, Sweet Briar, and Roxobel. Better known as Mrs. John Sherwood, some of her literary works were published as "M.E.W.S." or "M.E.W. Sherwood".

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change