The suppression of tuberculosis $b Together with observations concerning phthisiogenesis in man and animals and suggestions concerning the hygiene of cow stables and the production of milk for infant-feeding, with special reference to tuberculosis

"The Suppression of Tuberculosis" by Professor Emil von Behring is a scientific book that looks at tuberculosis and how to stop it from spreading. It focuses on how the disease moves between cows and humans, and what that means for people's health. It gives a close look at what causes tuberculosis and how to prevent it, pointing out that keeping dairy farms clean is very important. The book starts with a note from the translator, explaining why von Behring's work is important in the fight against tuberculosis and how it affects many people. Von Behring talks about how cow tuberculosis and human health are connected, stressing that doctors and public health workers need to know where the disease comes from. He gets ready to discuss the role of tubercle germs, both in animal and people, in the spread of disease and the need for better hygiene and animal care to reduce the chances of getting tuberculosis.