The Mayflower and Her Log; July 15, 1620-May 6, 1621 — Volume 5

"The Mayflower and Her Log; July 15, 1620-May 6, 1621 — Volume 5" by Azel Ames is a historical exploration that transports readers onboard the Mayflower, spotlighting the Pilgrims' arduous voyage across the Atlantic as they sought to forge a new life in America. Through detailed observations, the book reveals the harsh realities of 17th-century sea travel, painting a vivid picture of the cramped quarters, scarce provisions, and daily struggles that defined the Pilgrims' existence on the ship. Ames sheds light on the logistics of life at sea, explaining how passengers were assigned space, the difficulties of preparing meals, and the challenges of managing food supplies. The story brings to life the passengers' perseverance in the face of tough conditions like crowded spaces, unsanitary environments, and not enough food, all of which threatened their health. The narrative also includes details on essential goods carried for survival such as cargo, and non-cook food items. Ames draws upon many sources to show the Pilgrims' firm spirit, and their ability to withstand difficult times.