"A Treatise on Grain Stacking" by John N. De Lamater is an instructional manual from the 1800s about the best ways to stack grain. The book is a helpful guide for farmers wanting to protect their crops until they are ready to be sold. It teaches how to build grain stacks that will last, protect grains from the weather, and avoid damage. The book has step-by-step instructions showing how to create a strong base and build the stack to make sure it doesn't fall apart. There are different styles, such as round or elliptical. The book gives tips on how farmers can prevent moisture from ruining their crops. The author's goal is to improve farmers' storage practices.
A Treatise on Grain Stacking Instructions how to Properly Stack all kinds of Grain, so as to preserve in the best possible manner for Threshing and Market.
By John N. De Lamater
(3.5 stars) • 10 reviews
Learn how to properly build and protect your grain stacks, so they last until market.
Free Download
mobi
mobi (images)
epub3 (images)
epub (images)
epub
txt
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Average Rating
4.0
Aggregate review score sourced from Goodreads
5200
4200
3200
2200
1200
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
A Revised and Illustrated Treatise On Grain Stacking
By John N. De Lamater
(100)
Practical Graining, with Description of Colors Employed and Tools Used
By William E. (William Edmund) Wall
(100)
Graining and Marbling A Series of Practical Treatises on Material, Tools and Appliances Used; General Operations; Preparing Oil Graining Colors; Mixing; Rubbing; Applying Distemper Colors; Wiping Out; Penciling; The Use of Crayons; Review of Woods; The Graining of Oak, Ash, Cherry, Satinwood, Mahogany, Maple, Bird's Eye Maple, Sycamore, Walnut, Etc.; Marbling in All Shades.
By F. (Frederick) Maire
(100)
The Art of Graining: How Acquired and How Produced. With the description of colors and their applications.
By Charles Pickert
(100)
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
By Friedrich Christian Accum
(100)
Fireplaces and Chimneys
By Arthur H. (Arthur Henry) Senner
(100)
A Treatise on the Origin, Progress, Prevention, and Cure of Dry Rot in Timber With remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
By Thomas Allen Britton
(100)
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Learn to Invent, First Steps for Beginners Young and Old Practical Instuction, Valuable Suggestions to Learn to Invent
By Samuel Evans Clark
(100)
The Ladies' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society
By Florence Hartley
(100)
Taxidermy without a Teacher Comprising a Complete Manual of Instruction for Preparing and Preserving Birds, Animals and Fishes
By Walter Porter Manton
(100)
Beeton's Book of Needlework
By Mrs. (Isabella Mary) Beeton
(100)
The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc. How Sickness Originates, and How to Prevent It. A Health Manual for the People.
By C. E. (Charles Edward) Page
(100)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
By Maria Parloa
(100)
Account Required
You need an account to complete this action.