"The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8" by George Dodd, is a detailed historical record from the 1800s that explores the Indian Revolt of 1857. The book looks at how the revolt started, the major battles, and what happened after, and also briefly discusses military events in Persia, China, and Japan. The author wants to give readers a deep understanding of the war and the surrounding circumstances of British military operations in the East. It begins by examining the reasons that caused the Indian Revolt, noting the early signs of unhappiness among local soldiers and how it was related to other regions. The book's focus isn't just on the battles, but also the social and political conditions, suggesting that the revolt came from multiple complex problems, paving the way for discussions on culture clash and British rule consequences.

The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8
By George Dodd
Witness the clash of cultures and the turmoil of rebellion as a historical account unfolds the story of a revolt that resonates across nations and empires.
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2016-10-24
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Summary
About the AuthorGeorge Dodd was an English journalist and writer. His best known work was The Food of London (1856).
George Dodd was an English journalist and writer. His best known work was The Food of London (1856).
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