"Frying Pan Farm" by Elizabeth Brown Pryor is a historical exploration of Fairfax County, Virginia, during the 1920s and 1930s when agriculture defined the landscape. The book paints a picture of family farms and rural life through historical facts and personal stories, showing how essential the family was to the farming community. It looks at the everyday lives of farmers, what they did to survive, and the difficulties they faced in a world that was beginning to change because of technology. The author details the routines of the rural community, such as tending to crops and the importance of livestock, setting the scene for deeper discussions about how progress and new cultural expectations would impact the traditional farming lifestyle.

Frying Pan Farm
By Elizabeth Brown Pryor
Amidst changing times, discover how family farms in Virginia thrived through tradition and hard work.
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Released
2010-07-24
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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