The Sense of Taste

** "The Sense of Taste" by Harry L. Hollingworth is a book from the early 1900s that examines the science of how we taste things. The book, which is part of a series about our senses, looks at the biology, psychology, and body functions involved in tasting. It talks about how taste works, what different tastes there are, and why taste is important for both our health and our happiness. The book begins by explaining why taste is both something we enjoy personally and something that is often not taken seriously when we talk about art or beauty. The author explains that it's important to closely study the details of taste so we can fully appreciate how it affects our bodies and our lives. **