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Species and Varieties, Their Origin by Mutation

By Hugo de Vries

(3.5 stars) • 10 reviews

Challenging old theories, this book explores how new species might emerge in a single leap, not a slow crawl, urging scientists to conduct experiments to unlock nature’s secrets.

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Released
2005-01-01
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Summary

"Species and Varieties, Their Origin by Mutation" by Hugo de Vries is a scientific work that puts forward the idea that new kinds of plants and animals come about through big, sudden changes called mutations, instead of the slow, gradual changes that were commonly believed at the time. In his lectures, De Vries explains how he thinks these mutations are the main way new species and varieties appear. He argues that we can actually study how new species and varieties form through experiments, especially by looking at farming and gardening. The author starts off by explaining how his theory of mutation is different from the usual ideas about evolution; instead of small changes over long periods, he believes new types of organisms can pop up all at once. De Vries emphasizes doing experiments and keeping careful track of what happens to really understand how living things evolve, and he points out problems with older theories that rely too much on things changing slowly.

About the Author

Hugo Marie de Vries was a Dutch botanist and one of the first geneticists. He is known chiefly for suggesting the concept of genes, rediscovering the laws of heredity in the 1890s while apparently unaware of Gregor Mendel's work, for introducing the term "mutation", and for developing a mutation theory of evolution.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
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