"The Crochet Book, Fourth Series" by Eléonore Riego de la Branchardière is a crafting manual from the 1800s that acts as a how-to guide for people interested in crochet. The book provides patterns and lessons, with a focus on making things like fancy collars and other pretty decorations to wear. The book shows how common it was for women to create crafts by hand during that time. It presents clear directions on how to make detailed crochet items, offering names like "Le Bouquet" and "La Rose" for the collar designs. All of the stitches and methods are thoroughly broken down, making it easy for anyone from beginners to experts to increase their crochet abilities and make lovely things. The book also uses pictures to help show what the finished products should look like and demonstrates the techniques.
The Crochet Book, Fourth Series
By Eléonore Riego de la Branchardière
Step back in time and learn to craft delicate collars and exquisite embellishments, stitch by stitch, using time-honored techniques.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Golden Stars in Tatting and Crochet
By Eléonore Riego de la Branchardière
The Knitting Book
By Eléonore Riego de la Branchardière
Knitting, Crochet, and Netting, with Twelve Illustrations
By Eléonore Riego de la Branchardière
The ladies' complete guide to crochet, fancy knitting, and needlework
By Ann S. (Ann Sophia) Stephens
The New Guide to Knitting & Crochet
By Marie Jane Cooper
Fine crochet and tatting
By Spool Cotton Co.
My Crochet Sampler
By Miss (F.) Lambert
More by This Author
Discover other books written by the same author
The Crochet Book, Fourth Series
By Eléonore Riego de la Branchardière
Knitting, Crochet, and Netting, with Twelve Illustrations
By Eléonore Riego de la Branchardière
The Knitting Book
By Eléonore Riego de la Branchardière
The Andalusian Knitting and Netting Book
By Eléonore Riego de la Branchardière
The Abergeldie Winter Book
By Eléonore Riego de la Branchardière
Golden Stars in Tatting and Crochet
By Eléonore Riego de la Branchardière
Related by Category
Discover books in the same genre or category
A History of Champagne, with Notes on the Other Sparkling Wines of France
By Henry Vizetelly
War-Time Breads and Cakes
By Amy L. (Amy Littlefield) Handy
Recipes Used in the Cooking Schools, U. S. Army
By United States. Army
A guide to modern cookery
By A. (Auguste) Escoffier
Classic Variations in Cooking with Texas Eggs
By Anonymous
Wild Apples
By Henry David Thoreau
Account Required
You need an account to complete this action.