The anatomy of the domestic fowl

"The Anatomy of the Domestic Fowl" by B. F. Kaupp is an informative text from the early 1900s that digs into the physical makeup of chickens raised on farms. It likely functions as a basic book for learning about poultry farming, and the writing closely examines the different parts of a chicken's body. It goes over things likes bones, muscles and organs. The writing emphasizes how important it is to understand chicken bodies in order to improve farming practices, making it clear that the book will closely and logically look at all parts of the chicken's anatomy.