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The American Agriculturist. Vol. II. No. XI, December 1843 Designed to Improve the Planter, the Farmer, the Stock-breeder, and the Horticulturist

By Various

(3.5 stars) β€’ 10 reviews

Explore historical methods for maximizing crop harvests, raising livestock, and preparing poultry for market in this glimpse into 19th-century agricultural science.

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Released
2019-05-22
Formats
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Summary

"The American Agriculturist. Vol. II. No. XI, December 1843" by Various is a specialized magazine giving a window into the farming methods of the 1840s. This journal includes practical directions and observations intended to improve farming yields and is geared toward planters, farmers, stock-breeders, and horticulturists. A featured piece offers useful guidance on fattening and preparing poultry for the holiday season, covering ideal housing, appropriate feed, and humane slaughter methods, and highlighting the importance of nutrition in meat quality. The journal blends practical advice with an evolving ethical viewpoint on caring for animals and challenges cruel conventional farming practices, showing a shift toward more compassionate animal treatment.

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Average Rating
4.0
Aggregate review score sourced from Goodreads
5
200
4
200
3
200
2
200
1
200
Total Reviews
10.0k
Total reviews from Goodreads may change