"Outlines of Dairy Bacteriology" by H. L. Russell is a manual made for dairy students at the turn of the century. It explains how bacteria affects dairy products and the dairy manufacturing process. These concepts of bacteria are essential for the quality and safety of milk and anything dairy-related; knowing bacteria's growth conditions, structure, and contamination helps the dairy industry manage contamination.
Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying
By H. L. (Harry Luman) Russell
Discover how tiny organisms impact the dairy industry, revealing the secrets to creating safe and quality products.
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2010-05-14
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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