"The Cannibal Islands: Captain Cook's Adventure in the South Seas" by R.M. Ballantyne is a mid-19th century narrative that retells the expeditions of Captain James Cook throughout the Pacific Islands, primarily Tahiti, and presents the unique cultures he discovers. Narrated in a vivid style, the story looks at Cook's journey, beginning with his modest roots and tracing his development into a renowned navigator. The tale commences by showing Captain Cook's formative years, from growing up in York to gaining an education and joining the Royal Navy. The early parts of the book illustrate Cook's voyage to Tahiti for scientific observation, followed by his initial interactions with the people there. The book presents detailed views of Cook's travels, including striking natural beauty, unique traits of native people, and unsettling cannibalistic practices. His scientific research and exploration missions in the South Seas are also well accounted.

The Cannibal Islands: Captain Cook's Adventure in the South Seas
By R. M. (Robert Michael) Ballantyne
Embark on a thrilling voyage across the Pacific with a legendary captain as he confronts uncharted waters and encounters strange cultures, including the horrifying custom of cannibalism.
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2007-10-31
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About the AuthorRobert Michael Ballantyne was a Scottish author of juvenile fiction, who wrote more than a hundred books. He was also an accomplished artist: he exhibited some of his water-colours at the Royal Scottish Academy.
Robert Michael Ballantyne was a Scottish author of juvenile fiction, who wrote more than a hundred books. He was also an accomplished artist: he exhibited some of his water-colours at the Royal Scottish Academy.
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