"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various is a monthly magazine from the early 1900s that gives homemakers a variety of recipes, cooking tricks, and helpful information. The magazine gives practical advice, especially for using Armour and Company products in meals. The beginning of the cookbook features different articles that include advice for October gardening to ideas for hosting casual porch dinners showing how to use good food. It also gives recipes for dishes like baked ham, salads, and sweets. The magazine also gives tips for running a home well, like cutting down on food waste and making the most of food storage, showing what was important to people regarding saving at home. Overall, the start of this magazine is a full guide to cooking and taking care of a home during that time.

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By Various
(3.5 stars) • 10 reviews
Discover early 20th century home-making secrets with recipes, tips, and tricks for maximizing kitchen efficiency and household management.
Genres
Released
2008-07-08
Formats
mobi
epub
epub (images)
mobi (images)
epub3 (images)
txt
Free Download
mobi
epub
epub (images)
mobi (images)
epub3 (images)
txt
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Average Rating
4.0
Aggregate review score sourced from Goodreads
5200
4200
3200
2200
1200
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
By Woman's Institute of Domestic Arts and Sciences
(100)

Foods and Household Management: A Textbook of the Household Arts
By Helen Kinne
(100)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
By Various
(100)

What Every Housewife Should Know About Electric Cooking (1945)
By General Motors Corporation. Frigidaire Division
(100)

The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
By Anonymous
(100)

American Cookery November, 1921
By Various
(100)
More by This Author
Discover other books written by the same author

The International Monthly, Volume 2, No. 4, March, 1851
By Various
(100)

Harper's Young People, December 20, 1881 An Illustrated Weekly
By Various
(100)

The Little Review, July 1914 (Vol. 1, No. 5)
By Various
(100)

Punch, or the London Charivari, Volume 107, August 18, 1894
By Various
(100)

The Southern Literary Messenger, Vol. I., No. 1, August, 1834
By Various
(100)

The Journal of Negro History, Volume 2, 1917
By Various
(100)
Related by Category
Discover books in the same genre or category

Progress in the household
By Lucy Maynard Salmon
(100)

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
By Anonymous
(100)

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
By Various
(100)

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
By Friedrich Christian Accum
(100)

Tomato Culture: A Practical Treatise on the Tomato
By W. W. (William Warner) Tracy
(100)

The Italian Alp-bee; or, The gold mine of husbandry short and practical instructions to breed genuine prolific Italian queens; to multiply them by hundreds in a few months and how to change German hives into Italian
By H. C. (Heinrich C.) Hermann
(100)
Account Required
You need an account to complete this action.