Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

"Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies" by Woman's Institute of Domestic Arts and Sciences, Inc. is an instructional cookbook for women, explaining how to prepare a array of salads, sandwiches, and chilled treats in the early 1900s. Serving as a manual, it shows the skills needed to make tasty meals, stressing how crucial it was for women to have quality culinary skills. It starts off by discussing the value of salads in a healthy meal, teaching how to prepare and display them well, and explains what goes into a salad and the many ways to make it, underlining how to include fruit and vegetables in creative ways. The collection of recipes, ideas, and guidance that follows seeks to challenge and inspire all cooks with nourishing and inventive methods to improve daily cooking from this starting point.