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Portrait of Victor Hirtzler

Victor Hirtzler

Victor Hirtzler was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals.

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The Hotel St. Francis Cook Book

"The Hotel St. Francis Cook Book" by Victor Hirtzler is a culinary guide written in the early 20th century. This cookbook features recipes and culinar...

By Victor Hirtzler

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