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Portrait of Victor Hirtzler

Victor Hirtzler

Victor Hirtzler was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals.

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The Hotel St. Francis Cook Book by Victor Hirtzler

The Hotel St. Francis Cook Book

Discover the early 20th-century secrets of preparing fancy meals just like the ones served in an upscale San Francisco hotel, complete with detailed menus and classic recipes.

By Victor Hirtzler

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