R. H. (Russell Henry) Chittenden
Russell Henry Chittenden was an American physiological chemist. He conducted pioneering research in the biochemistry of digestion and nutrition.
Total Book Reviews
10.0k
Total reviews from Goodreads may change
Categories
Relevance
Showing 1 - 3 of 3 results
On Digestive Proteolysis Being the Cartwright Lectures for 1894
A journey into the gut reveals how proteid food-stuffs are dissolved by enzymes.
By R. H. (Russell Henry) Chittenden
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study
A scientist's quest to redefine healthy eating habits sparks a nutritional revolution by challenging protein consumption standards.
By R. H. (Russell Henry) Chittenden
The nutrition of man
Discover how the body uses food for growth, repair, and energy in this early 20th-century scientific study of human nutrition.
By R. H. (Russell Henry) Chittenden