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Portrait of Nicolas Appert

Nicolas Appert

Nicolas Appert was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in containers".

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by M. Appert is a scientific manual on food preservation techni...

By Nicolas Appert

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