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Portrait of Loudon M. Douglas

Loudon M. Douglas

Information on this author is scarce, but their work continues to inspire readers.

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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence by Loudon M. Douglas

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

Discover the long history and possible life-extending secrets hidden within the world of fermented milks.

By Loudon M. Douglas

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