B. Heller & Co.

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Embark on a flavorful journey as you learn the time-honored methods to transform ordinary cuts into savory hams, bacons, and sausages, all while toeing the line with early food safety regulations.

By B. Heller & Co.