A. W. (Arvill Wayne) Bitting
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Ketchup: Methods of Manufacture; Microscopic Examination
** Discover the science behind your favorite condiment as you explore early methods of production, from selecting the perfect tomatoes to examining the final product under a microscope for quality and safety.
By A. W. (Arvill Wayne) Bitting
Experiments on the Spoilage of Tomato Ketchup
Discover the early 20th-century scientific secrets to keeping your ketchup from spoiling, involving preservatives, temperature, and meticulous experimentation by the U.S. Department of Agriculture.
By A. W. (Arvill Wayne) Bitting