
A. W. (Arvill Wayne) Bitting
Information on this author is scarce, but their work continues to inspire readers.
Total Book Reviews
10.0k
Total reviews from Goodreads may change
Categories
Relevance
Showing 1 - 2 of 2 results

Ketchup: Methods of Manufacture; Microscopic Examination
"Ketchup: Methods of Manufacture; Microscopic Examination" by A. W. Bitting and K. G. Bitting is a scientific publication created in the early 20th ce...
By A. W. (Arvill Wayne) Bitting

Experiments on the Spoilage of Tomato Ketchup
"Experiments on the Spoilage of Tomato Ketchup" by A. W. Bitting is a scientific publication released in the early 20th century, specifically in 1909....
By A. W. (Arvill Wayne) Bitting