"Researches on Cellulose, 1895-1900" by C. F. (Charles Frederick) Cross and E. J. Bevan is a scientific book that builds on prior research, offering new findings about cellulose and its chemical properties. The authors gather and sort through the large amount of new information available to better understand cellulose’s complicated structure. They point out the challenges in defining cellulose, which has confused scientists. The book stresses the need for a methodical way of categorizing information, while encouraging the reader to explore how cellulose could be used in factories.
Researches on Cellulose, 1895-1900
By C. F. (Charles Frederick) Cross
Venture into the world of plant biology and industry, revealing the elusive nature of cellulose through updated research findings.
Genres
Released
2007-09-16
Formats
epub (images)
epub
epub3 (images)
mobi
mobi (images)
txt
Free Download
Summary
About the Author
Charles Frederick Cross FRS was a British chemist.
Charles Frederick Cross FRS was a British chemist.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The Manufacture of Paper With Illustrations, and a Bibliography of Works Relating to Cellulose and Paper-Making
By R. W. (Robert Walter) Sindall
Hemp Hurds as Paper-Making Material
By Lyster H. (Lyster Hoxie) Dewey
The Story of the Cotton Plant
By Frederick Wilkinson
The Art of Paper-Making A Practical Handbook of the Manufacture of Paper from Rags, Esparto, Straw, and Other Fibrous Materials, Including the Manufacture of Pulp from Wood Fibre
By Alexander Watt
A Text-book of Paper-making
By C. F. (Charles Frederick) Cross
The Chemistry of Plant Life
By Roscoe Wilfred Thatcher
Alcoholic Fermentation Second Edition, 1914
By Arthur Harden
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Soap-Bubbles and the Forces Which Mould Them
By C. V. (Charles Vernon) Boys
Discovery of Oxygen, Part 2
By Carl Wilhelm Scheele
An examination of some methods employed in determining the atomic weight of Cadmium
By John Emery Bucher
The Chemistry, Properties and Tests of Precious Stones
By John Mastin
Experiments and Observations on the Following Subjects 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
By Thomas Henry
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
By Friedrich Christian Accum